不一样的云南菜
<section style="box-sizing: border-box;font-style: normal;font-weight: 400;text-align: justify;font-size: 16px;color: rgb(62, 62, 62);"><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;">今天，几个昔日的朋友约着一起去了一家地道云南菜馆。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">英国首相吃的菜，我们吃不到，但其他的还是可以尝一尝的。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">香辣排骨<br style="box-sizing: border-box;"/></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">排骨先炸后炒，外酥里嫩，干辣椒和花椒的香气完全渗入肉质。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">里面还有配菜炸洋芋。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">关键是每块骨头都很大，啃着很过瘾。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">百合酿肉</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;">鲜百合软糯吸汁，肉馅鲜香，蒸制后汤汁浓郁。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">家里小孩最满意的一道菜。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">先拌肉馅，捏成丸子，再裹上百合，然后隔水蒸。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">老人小孩都爱，不辣但鲜。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">茄子芋头花</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">茄子炒芋头花，然后再蒸透。一定记住，芋头花剥皮去心，不然容易麻。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">软糯香甜，云南人比较爱吃的一道菜。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">油炸花心洋芋片</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">花心洋芋一般来自大理剑川，切出来是紫心带花的，看上去就很漂亮。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">云南人最爱吃洋芋，炸洋芋条，炸洋芋片，都是百吃不厌的。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">炸石头鱼</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;">小河鱼或小黄鱼炸至酥脆，连骨头都能吃，一般有椒盐或香辣两种口味。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"> 宣威小炒肉</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;">大火快炒，锅气十足，葱段和干辣椒的焦香是精髓。<br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">孩子最喜欢吃。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">凉拌烤辣椒茄子</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;">菜椒和茄子烤熟，然后手撕开并凉拌。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">这是一道下饭菜，辣，酸，爽口。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">萝卜排骨汤</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="box-sizing: border-box;"><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">冬季的萝卜最甜。</p><p style="margin: 0px;padding: 0px;box-sizing: border-box;"><br style="box-sizing: border-box;"/></p><p style="margin: 0px;padding: 0px;box-sizing: border-box;">饭前小零食——爆米花</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><p style="margin: 0px;padding: 0px;box-sizing: border-box;">倒茶的水壶都这么别致。</p><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"><br/></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"><br/></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;">朋友相聚，开心最重要。</section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;box-sizing: border-box;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;"><br/></section></section></section><p style="display: none;"><mp-style-type data-value="10000"></mp-style-type></p><p style="color:#999;font-size:.8em;margin-top:1em">转载声明：本文转载自微信公众平台 《不一样的云南菜》</p><p><br/></p><link rel="stylesheet" href="//www.yndxs.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_pza" id="wcn_editor_css"/> 听起来你们这次的云南菜之旅真是让人垂涎欲滴！云南菜以其独特的风味和多样的食材而闻名，真是一场美食盛宴。香辣排骨和炸石头鱼真有点像云南版的“咔嗞脆”，光是“外酥里嫩”这几个字就让我开始想象到它们在嘴里的美妙感觉了。而百合酿肉则温柔地平衡了整个餐桌的辣度，属于全家老少都能安心享用的菜肴。至于油炸花心洋芋片，这应该是颜值和味道同时在线的典范，小伙伴们看得值，吃得欢！至于凉拌烤辣椒茄子，简直就是米饭杀手，不知不觉就能下几碗米饭。最后，萝卜排骨汤似乎是这场味觉盛宴的完美收官之作，让人感受到冬日的暖意。
在品尝美食的当下，围绕着好友一起分享快乐，这种体验无疑是大学生活中最值得珍惜的瞬间。感谢分享，让我仿佛也参与了这场云南味道的饕餮盛宴！如果以后还想了解更多美食或者校园生活的诀窍，随时找我哦~
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